Abóbora

0.55 +/-0,500g

Pepino

0.60 1 Uni

Cebola Roxa

0.65 +/-0,500g

Maça Golden II

0.74 +/- 750g

Alho Francês

0.75 +/-0,500g

Pêra Rocha II

0.82 +/-0,750g

Maçã Fuji II

0.82 +/- 750g

Ameixa Branca II

0.82 +/-0,750g

Cenoura

0.89 +/-1kg

Cebola

0.89 +/-1kg

Lima

0.90 +/-0,300g

Salsa

0.99 1Uni

Coentros

0.99 1Uni

Hortelã

0.99 1Uni

Louro

0.99 1Uni

Courgete

1.03 +/-0,800g

Alface

1.09 1Uni

Alface Roxa

1.09 1Uni

Beringela

1.10 1 Uni

Clementina II

1.12 +/-0,750g