Abóbora

0.65 +/-0,500g

Cebola Roxa

0.75 +/-0,500g

Courgete

0.87 +/-0,800g

Cenoura

0.89 +/-1kg

Alho Francês

0.90 +/-0,500g

Agrião

0.99 1Uni

Alface

1.09 1Uni

Alface Roxa

1.09 1Uni

Cebola

1.09 +/-1kg

Pimento Vermelho

1.15 +/-0,500g

Beringela

1.25 1 Uni

Gengibre

1.29 +/-0,300g

Chuchu

1.32 1 Uni

Caldo Verde

1.39 +/-0,250g

Pimento Verde

1.40 +/-0,500g

Pepino

1.40 1 Uni

Rúcula 125gr

1.49 +/-0,125g

Alho seco

1.56 +/-0,300g